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Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various. Learn how to make Dhabewala Kheema Recipe at home with Chef Smita Deo on Get Curried.

Mutton Keema Canopies cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different public activities also. I am certain you will see lots of people who just like the Mutton Keema Canopies dishes which you make.

Alright, don’t linger, let’s course of action this mutton keema canopies menu with 13 materials which are surely easy to obtain, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Mutton Keema Canopies:

1. Need 300 gms of mutton keema
2. You need 4 slices wheat bread
3. You need 4 cheese slices
4. Require 8 - garlic cloves
5. Take 1 small ginger
6. Provide 1 spoon of coriander powder
7. Prepare 1 spoon cuming powder
8. Make ready 1/2 cup - ghee
9. Get 4 spoons of refined oil
10. Require 1/2 spoon of red chilli powder
11. Provide 1/2 spoon - turmeric powder
12. Provide As per taste for Salt
13. Prepare 1/2 tsp cinnamon powder

Keema is a delicious meat dish made. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green peas. In India mostly we refer minced mutton as keema. Mutton keema recipe with step by step photos.

Mutton Keema Canopies how to cook:

1. First need to prepare the mutton keema. Boil the keema with salt.
2. Now make a ginger and garlic paste.
3. Then in the paste add cuming, coriander, turmeric and red chili powder. Add salt and cinnamon powder. Mix all properly.
4. Now in a pan add oil. Once oil heat then add the masala paste. Mix well. Then add the mutton keema on it. Mix well until it becomes dry.
5. Now take 4 bread slices. Cut the bread edges.
6. Then in a pan/tawa add ghee and fry the bread till golden brown.
7. Then take the cheese slice. Cut it into four pieces or can be use 1 whole cheese slice.
8. Then place the cheese slice on the top of fried bread. And then put the keema on top of the cheese. Mutton keema canopies is ready to serve.

Mutton keema is a gravy made this mutton keema haha. Amma says adding rice rinsed water gives a unique flavour to the gravy and yes as it always. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Enjoy Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney. It is popularly made during the ramadan days too.

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