Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd potatoes bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bitter gourd Potatoes Bhaji is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bitter gourd Potatoes Bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.

Karela aur aloo ki sabzi along with dal and rice is the most wanted meal for me when I am in a mood for a simple vegetarian homemade meal. The magic ingredient in this karela ki sabzi is the red chilli pickle. Red chilli pickle is quite spicy and tangy and when added in the karela sabzi, it balances the bitter taste of the karela.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter gourd potatoes bhaji using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd Potatoes Bhaji:

1. Get 5-6 karelas( Bitter Gourd) cut and salted (for a couple of hours)
2. Get 1 medium sized onion sliced
3. Take 1-2 potatoes chopped in cubes
4. Make ready 4 tsp oil
5. Get to taste salt
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp garam masala
8. Take 1/2 tsp turmeric powder
9. Take 1/2 tsp dried mango powder

As you read this, you can't be thinking of medicinal bitter; or even Passover bitters. It helps in lowering the blood sugar levels. Everyone is use to the bharwaan karela (stuffed bitter gourd), not many people make it like this. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora.

Steps to make Bitter gourd Potatoes Bhaji:

1. Wash the bitter gourd properly.Then cut them in round shape and sprinkle a little bit of salt all over them. Let it sit for a couple of hours. Wash the salted karelas so that there won't be excess salt and set aside. Make all the water is drained. In a kadhai, add oil and shallow fry them.
2. Take them out of the kadhai and put it in a plate. In the same kadhai, add the onion and potatoes and sautee them for a few minutes.
3. . Add salt, turmeric, red chilli, garam masala. Stir for a couple of minutes then add the fried karelas. Mix it well.
4. Cover it and let the potatoes cook all the way. Add mango powder.Serve hot with parathas.

The salt makes the bitter gourd release some juice and it takes away some bitterness. This step is optional but highly recommended. Meanwhile, chop onion finely and grate the ginger piece. Let the water come to rolling boil, add bitter gourd/karela pieces by removing all the water. Karela or Bittergourd cooked in spicy, sweet and sour masala.

So that is going to wrap this up with this special food bitter gourd potatoes bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!