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Ingredients Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀:

1. Take 3 slices for thin-sliced roast ham
2. Give 3 slices - thin-sliced roast chicken
3. Give to taste of your favourite Barbecue sauce
4. Make ready to taste of ketchup (optional)
5. Require to taste of sliced Mexicana cheese
6. Take to taste for sliced Swiss cheese
7. You need 1 of red tomato
8. Provide to taste basil, preferably fresh torn
9. Give to taste sea salt and freshly ground black pepper to season

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt 🐔🐷🍞🍅🧀 making process:

1. Slice a sub roll or a large hot dog roll
2. Slice some chicken to cover the bottom piece
3. Add some sliced Mexicana cheese (cheddar with jalapeños and bell peppers)
4. Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce
5. Then tear up the left over chicken, add to the sandwich, and season well
6. Slice some Swiss cheese (I'm using Emmental), and cover the chicken
7. Next add a layer of ham
8. Then some sliced tomato
9. A good drizzle of ketchup…
10. ….and some basil
11. Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese)
12. Add some more cheese
13. Add the lid, skewer, and enjoy as is or…
14. Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty

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