How are you currently at the moment ?, We pray you’re effectively and joyful continually. through this web site I will introduce the recipe for cooking Mutton Korma that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mutton Korma food is in great demand by lots of people, and tastes good also, helps make all of your relatives and friends You like it potentially.

Mutton Korma cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mutton Korma dishes which you make.

Alright, don’t linger, let’s task this mutton korma menu with 23 substances which are surely easy to obtain, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Mutton Korma:

1. Need 1 kg of Mutton
2. Make ready 5 medium sized onions
3. You need 2 of garlic knobs
4. Need 3 inch of ginger
5. Get 2 pinch - turmeric powder
6. Take 2 1/2 teaspoon - coriander powder
7. Get 1 teaspoon for red chilli powder
8. Make ready of Salt as required
9. Get 1 tablespoon - fried onions
10. Prepare 10-12 of black pepper
11. You need 5-6 - cloves
12. Need 1 teaspoon for cumin seeds
13. Take 2 black cardamoms
14. Need 3 - green cardamoms
15. You need 1 teaspoon of powdered poppy seeds
16. Prepare 2 inch of cinnamon
17. Give 1 tablespoon coconut powder
18. Need 1 g - Mace
19. Provide 1 g for Nutmeg
20. Take 5 - bay leaves
21. Take 4 - tablespoon
22. Make ready 200 g of curd
23. Need of Water as required

Mutton Korma making:

1. Heat oil in a cooker add bay leaves to it.. Then aad the washed mutton and fry..
2. Meanwhile add ginger, garlic, onions, salt, red chilli powder, turmeric powder and coriander powder to a grinding jar and grind it to a fine paste…
3. When your mutton is fried nicely, add the prepared paste to it..
4. Cook untill oil starts seperating..
5. Grind coconut, poppy seeds, fried onions and all the whole spices altogether..
6. When oil starts seperating add water, curd and half of the prepared paste to it.. Mix well, close the lid of the cooker and cook for 10 to 12 mins on medium flame…
7. After 12 mins open the lid of the cooker.. And add the remaining paste… and mix well.
8. Add the required amount of water till you get your desired consistency….
9. Cook till it starts boiling, then switch off the flame and your korma is ready…

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