Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low-carb almond flour bread with poached eggs & turkey sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This all white keto bread recipe is so easy to prepare with simply almond flour, eggs and a couple of small ingredients Yet it tastes just like normal white bread. For low carb baked goods, almond flour is one of my go-to grain free flours because it's rich in wholesome fats and fiber. So, what's the secret to fluffing up this low carb almond flour bread?

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Prepare eggs
2. Make ready ground turkey sausage
3. Get white onion, diced small
4. Prepare finely shredded cheese of your choice
5. Prepare Salt and pepper
6. Make ready 90 -second Almond flour bread
7. Get almond flour
8. Make ready egg
9. Make ready oil
10. Make ready baking powder
11. Take salt

I love using fathead dough for low carb bread replacements because it has a chewy texture, which makes it taste so similar to the higher carb Meanwhile, in a medium bowl, stir together the almond flour, baking powder, and eggs. There are many low carb bread recipes online but this newly updated almond flour bread will give you a unique taste. For this particular bread recipe, we use almond flour and egg as the main flour base to make the bread dough. Additional ingredients are butter, baking powder, cream of tartar and salt.

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

Tags: almond flax bread, atkins flax bread, flax bread, low carb bread. Here is my recipe for low carb bread, I also use this same recipe for making sandwiches. Almond flour and almond meal are not the same thing. Almond meal is ground up almonds (with the skins) whereas almond flour is finely ground blanched almonds without the skins. An extra egg or half an egg can be helpful to provide more structure for baking quick breads and muffins.

So that’s going to wrap this up with this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!