Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This salad consists of potatoes, turkey hot dogs, pickles, scallions, hard-boiled eggs, and sweet peas. All of the ingredients are finely chopped and dressed with mayonnaise. This salad has been in my family for four generations.

Turkey salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Turkey salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey salad:

1. Make ready Turkey rough chopped
2. Get Celery diced
3. Get Cherry tomatoes diced or chopped
4. Get Can sweet corn
5. Take 10 eggs boiled then peeled and chopped
6. Make ready 1/2 cups Mayo…1
7. Get teaspoons Mustard..couple
8. Take 4 tblspns of white sugar
9. Get 3-4 cups elbow macaroni
10. Get Onion chopped
11. Take 5-6 garlic cloves

Serve the salad as an appetizer, lunch dish, or enjoy it on rolls, in wraps, or as a spread for crackers. Turkey salad recipe is simple to make but it has an unexpected twist. It is made with cranberries and pecans! It is a great way to use up leftover turkey.

Steps to make Turkey salad:

1. Rough chop Turkey meat,both white and dark meat and place in large bowl
2. Chop up the onions,celery,garlic and tomatoes and add to boil
3. Definitely boil your macaroni pasta while chopping/prepping the veges
4. Boil your eggs…I use 10 eggs…then chop them up…rough chopped
5. Open of a can of corn….And everything in the bowl,then add mustard and mayo,then add sugar
6. Blend all together and serve

Take your leftover Thanksgiving turkey to the next level with this best ever Turkey Salad! Thanksgiving dinner is epic in our family, we make enough food to feed an army and I think we enjoy the leftovers just as much as we do the actual dinner. Two simple tricks and tips: The Mayo to Mustard Ratio: I'm a mayo enthusiast, but when it comes to chicken or turkey salad, I like to go light. Too much mayo can yield a very thick and heavy salad, while just the right balance of mayo and Dijon mustard produces a medley of flavors that don't overpower the refreshing. This turkey salad can be made with leftover turkey, or a turkey breast.

So that’s going to wrap it up for this special food turkey salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!