How are you currently as of this ideal moment ?, I pray you’re nicely and usually cheerful. through this web site I’ll introduce the recipe for cooking Turkey and sausage gumbo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Turkey and sausage gumbo food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it probably.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.

Turkey and sausage gumbo cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at different standard activities actually. I am certain you will see lots of people who just like the Turkey and sausage gumbo dishes which you make.

Alright, don’t linger, let’s practice this turkey and sausage gumbo menu with 15 elements which are definitely easy to acquire, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.

Composition - Turkey and sausage gumbo:

1. Give 1 cup flour
2. Require 1 cup - butter
3. You need 1 cup diced onions
4. Make ready 1 cup - diced bell pepper
5. Need 1 cup diced clergy
6. Require 1 can for whole kernal corn
7. Take 1 can stewed tomatoes
8. Take 1 tsp crab boil
9. Need 1 tsp red pepper flakes
10. Make ready 2 tbsp - Louisiana Hot sauce
11. Need 48 oz for chicken stock
12. You need 3 cup leftover turkey
13. Give 3 of red hot sausage links sliced
14. Provide 16 oz - package of conecuh sausage cut into pieces
15. Make ready 1 of rice on the side

Looking for an easy way to use your Thanksgiving leftovers? Try this great gumbo for a refreshing change. Stir in the hot sauce and the reserved turkey meat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock.

Turkey and sausage gumbo making process:

1. Melt 1 cup of butter in 5 quart saucepan.
2. Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
3. Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
4. Slowly stir in chicken stock.
5. Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.

And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock. Can also use chicken or vegetable broth instead. Some people call gumbo the bouillabaisse of New Orleans, a link especially valid for seafood gumbo. This chicken and sausage variation comes from Cajun Country, away from the seafood-crazed cookery of the Louisiana coast.

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