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Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Chopped Tuna Salad is the perfect summer side dish.

Tuna Honey Lemon Garden Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at many standard situations also. I am certain you will see lots of people who just like the Tuna Honey Lemon Garden Salad dishes you make.

Alright, don’t linger, let’s practice this tuna honey lemon garden salad menu with 7 materials which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Tuna Honey Lemon Garden Salad:

1. Make ready 5-6 curly kale
2. Make ready 1/2 of lemon, squeezed
3. You need 3 tbs - extra virgin olive oil (I used orange flavor)
4. Require 1 dash salt (I used garlic salt)
5. You need 1/2 can for tuna
6. Prepare 1/4 cup of dried cranberries
7. Provide 1-2 tbs - honey, for the last drizzle

Pack dressing in a shaker jar with lid. Arrange tuna, salad greens and vegetables on serving plates. Try this simple lemony tuna salad recipe you can make at your desk. All you need is lemon juice, salt and pepper!

Tuna Honey Lemon Garden Salad step by step:

1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
5. Ready to be served!!
6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

The other day I was making a quick tuna salad with a little dijon mustard and some chopped onion for lunch when I started thinking about packable lunches. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot, and lemon juice. Water-packed tuna, mayo, celery, shallots, a scoop of pickle relish, and a squeeze of lemon (Image credit: Apartment Therapy). Share: Rate this Recipe Soften the gelatin in cold water.

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