Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, skye's sausage gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. Sausage gravy is a traditional Southern breakfast dish in the United States.

skye's sausage gravy is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. skye's sausage gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sausage gravy:

1. Make ready ground sausage (pork, turkey or chicken… regular or breakfast style. I like a mild or breakfast pork sausage)
2. Make ready nutmeg
3. Make ready garlic powder
4. Get paprika
5. Get red pepper flakes
6. Prepare salt & pepper to taste
7. Make ready flour (I like "wonder" gravy flour… it is a very fine flour and blends quickly)
8. Prepare milk (whole or 2% work best)

Gravy can mean a lot of things. For many, it's the rich brown sauce served alongside poultry. This sausage gravy, also known as sawmill gravy, is beyond easy to make! Needing less than a Possibly, the best sausage gravy recipe you will find!

Steps to make skye's sausage gravy:

1. in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
2. drain grease all but about 2 tablespoons.
3. sprinkle the flour over the sausage… stirring constantly so that it doesn't stick … until absorbed and you can smell a lovely "nutty" scent.
4. slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
5. if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
6. serve over biscuits, cornbread, or even noodles.

This dish is simple, but a few things make this. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. This Sausage Gravy and Biscuits is so simple and delicious. You are going to love this delicious combination for breakfast, brunch, dinner or brinner.

So that’s going to wrap this up with this exceptional food skye's sausage gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!