Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy!! taco stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown the beef and onion in a dutch oven, then drain. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese. Ground beef and onions sauteed with a packet of taco seasoning mix are combined in this stew with canned tomatoes, whole kernel corn and ranch-style baked beans.

Easy!! Taco Stew is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy!! Taco Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy!! taco stew using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy!! Taco Stew:

1. Get 1 Couple dashes of meat tenderizer, garlic salt, garlic powder, black pepper, onion powder
2. Make ready 1 lb ground beef
3. Prepare 1 can pinto beans or refried beans
4. Get 1 onion
5. Prepare 1 envelope taco seasoning
6. Prepare 1 can any kind of tomato sauce, I used garlic and herb sauce.
7. Take 1 cup water
8. Take 1 cheddar/colby jack cheese
9. Make ready 1 can corn
10. Take 2 medium russet potatoes (you dont have to use these)
11. Prepare 8 baby carrots (you can also choose not to use these..)
12. Make ready 1 bag of nacho cheese doritos or corn chips

One thing I love about this chunky stew (other than that it's so darn easy) is the chunks of carrots and bell pepper keeping it fresh tasting and not. Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens!

Instructions to make Easy!! Taco Stew:

1. Rinse and cut potatoes into small pieces (breakfast potato size) You can peel them if you wish. Boil potatoes until tender, (while doing the next steps) drain potatoes and set aside.
2. Brown the beef, add the seasonings to taste, NOT the taco seasoning yet!!
3. Open the can of corn, drain most of the juice and put in small pot on low heat. Add a thin slice of butter to it, and a dash of garlic salt..if you want.
4. Chop the onion to very small pieces. You can add to the corn or put onions on small saucepan and saute them with butter and salt.
5. Thinly slice carrots and put on small pan for a few minutes on setting 3-6.
6. Open can of tomato sauce and add that to another pot on low heat. Do the same with the beans, but turn the heat up a little..to 3 or 4.
7. Once the meat is brown, drain the fat. Turn the heat down!! To about 3 or 4. Add the water and taco seasoning to meat and mix well.
8. Then add corn, onions, (potatoes, carrots) and beans to the meat. Mix well, then add the desired amount of tomato sauce and mix well.
9. Crush however many doritoes or tortilla chips you want and place at the bottom of a bowl.
10. Add meat mixture to bowl, cheese on top and enjoy!! You can use the chips to dip into the stew also :-) .
11. I also added some hidden valley ranch to the stew.

The leftovers are even better and make a great tortilla filler for a quick and easy weeknight meal! Heat to boiling, stirring constantly; reduce heat to medium-low. Pour beef mixture into large serving bowl. Rather than prep all the ingredients before you get started on the soup, start with just the onion and garlic and then, while they cook, measure out the spices, rinse and drain the beans, and open the tomatoes and stock. Brown the beef and onion in a dutch oven, then drain.

So that’s going to wrap this up for this special food easy!! taco stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!