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Alright, don’t linger, let’s practice this vickys spiced aubergine soup, gf df ef sf nf formula with 20 elements which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Need 2 for medium aubergine/eggplant, diced
2. Give 1 - onion, chopped
3. Take 1 clove garlic, finely chopped
4. Prepare 1 tbsp for medium strength curry powder*
5. Require 200 grams for carrots, diced
6. Provide 400 grams - can of chopped tomatoes
7. Take 850 ml - vegetable stock
8. Get 1 - salt and freshly ground pepper to taste
9. Make ready 1 - fresh coriander to garnish
10. Give for Medium Curry Powder*
11. You need 2 1/2 tbsp coriander seeds
12. Provide 2 1/2 tbsp for cumin seeds
13. You need 1 tbsp for fennel seeds
14. Require 2 inch of cinnamon stick
15. Provide 1 tsp of cloves
16. Provide 3 bay leaves
17. Prepare 1/2 tbsp - paprika
18. Need 2 tsp - ground turmeric
19. Prepare 1 tsp of chilli powder
20. Get 1 tbsp for garam masala

Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as.

Vickys Spiced Aubergine Soup, GF DF EF SF NF process:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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