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Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and. Ham and chicken croquettes are a delicious Spanish tapas dish. Crispy outside, creamy on the inside.

Alright, don’t linger, let’s course of action this chicken and ham bechamel croquets menu with 8 components which are absolutely easy to obtain, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken and ham bechamel croquets:

1. Prepare 200 g for Chicken
2. Provide Spanish ham
3. Prepare 1 - onion
4. Prepare 75 g flour
5. Give Salt
6. Give for Olive oil
7. You need 2 of eggs
8. Provide for Bread crumbs

These small, lightly breaded and fried bechamel fritters include delicious Spanish cured ham. They are a sure hit as an appetizer or an afternoon snack with a. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a.

Chicken and ham bechamel croquets step by step:

1. Boild the chicken until is cooked.
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
3. Chop the ham and chicken in very tiny pieces.
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl.
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.

Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made them the first time we realised they were. These traditional Spanish fritters are usually prepared with a buttery béchamel base that is well chilled and formed into Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other. Are croquetas the last word in tapas - and if so, what's your favourite filling? Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack!

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