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Alright, don’t linger, let’s plan this hey, pesto! sausage and vegetable stew with a twist! menu with 11 materials which are definitely easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Hey, Pesto! Sausage and Vegetable Stew with a twist!:

1. Provide 1 for small packet Mange tout Peas
2. Make ready 1 - small packet Fresh Garden Peas
3. Take 1/2 packet for Cauliflower and Broccoli florets
4. Need 4 skinny Polish Sausages
5. Prepare 1 for large Onion
6. Take 200 grams Button Mushrooms
7. Provide Handful - mini Tomatoes
8. Prepare 100 grams Butter
9. Take Cup of hot water
10. You need 1 of vegetable stock cube
11. Get 3 for heaped tablespoons of Green Pesto

Hey, Pesto! Sausage and Vegetable Stew with a twist! start cooking:

1. Slice and dice the Onion and start to brown in a large pan with the butter.
2. Slice the sausages and add to the pan, stirring.
3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

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