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Alright, don’t linger, let’s approach this fittest chef's beef burger menu with 43 elements which are absolutely easy to have, and we have to process them at the very least through 21 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Fittest chef's beef burger:

1. Prepare - Whole wheat burger buns
2. You need 1 cup for coarse wholemeal flour
3. Make ready 2/3 cup - strong bread flour
4. Give 3/4 tsp - salt
5. Require 1.5 tsp of instant yeast
6. Give 2 of medium egg (room temperature)
7. You need 2/3 cup of warm water
8. Prepare 0.5 tsp - baking powder
9. Take 1 tbsp for honey
10. Provide 1.5 tbsp of rapeseed oil
11. Make ready 1 tbsp - butter
12. Prepare 1 tbsp - black sesame seeds
13. Take Splash - milk
14. You need - Burger patty
15. Make ready 500 g of 5 % lean beef mince
16. Prepare 1 of onion
17. Take 1 handful for thyme
18. Get 1 tbsp of onion powder
19. Give 2 clove garlic
20. Take 1 pinch of black pepper
21. Need 1 tbsp sea salt
22. Require 2 tbsp of wholegrain mustard
23. Make ready 1 tbsp olive oil
24. Get - Burger garnish
25. Provide 2 slices of beef tomato
26. Need 8 leaves for baby gem lettuce
27. Prepare 4 of x 1 cm thick onion rings (slices)
28. Make ready 1 tbsp - Cajun seasoning
29. Make ready - Sweet potato fries
30. Need 700 g of sweet potatoes
31. Give 1 tbsp for olive oil
32. Get 1 tsp for garlic powder
33. You need 1 pinch for sea salt
34. Provide 1 tbsp of smoked paprika
35. You need for Sweetcorn relish
36. Give 1 - sweetcorn
37. Require 1/4 of red onion
38. Take 1/4 red pepper
39. Provide 1/3 of red chilli (optional)
40. Give 3 tbsp apple vinegar
41. Give 1/2 tsp for mustard seeds
42. Get 75 ml water
43. You need 2 tbsp - arrow root

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Fittest chef's beef burger making process:

1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
2. Knead for 5 to 7 min using just eanough remaining flour to help kneading
3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
7. If using oven bake them on 200 ° C for 12 min
8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
13. To make beef patties chop finally onions, garlic and thyme.
14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
17. Shape them into required size. Ideal would be to have a width of the burger bun
18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries

The result was there as we both wanted second portions. When I cook soups at home I always try to have it as a. The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make a hearty supper. Gordon Ramsay Hamburger recipe is an art, by using a special Gordon Ramsay burger blend of, brisket, chuck sirloin, and short rib ground beef and along with freshly grilled onion slices that add such an important component in building the perfect burger.

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