Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Make ready Hamburger steaks:
2. Get 400 grams Ground meat
3. Make ready 1/2 Onion
4. Make ready 1 Egg
5. Get 1/2 tsp Nutmeg
6. Get 1/2 tsp Salt
7. Get 1 pinch Coarsely ground black pepper
8. Take 4 tbsp Panko
9. Make ready 2 tbsp Milk
10. Get 1 Vegetable oil
11. Prepare Thickened ankake sauce:
12. Prepare 1 bunch Enoki mushrooms
13. Prepare 150 ml Water
14. Get 1/3 tsp Dashi stock granules
15. Prepare 1 tbsp Sake
16. Prepare 1/2 tsp Grated ginger
17. Take 3 tbsp Soy sauce
18. Take 1 tsp Sugar
19. Get 1 tbsp ★ Katakuriko
20. Take 1 tbsp ★ Water

Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that is going to wrap it up for this exceptional food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!