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Great recipe for Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free. I love the flavours found in Moroccan foods and the best thing about a ras-el-hanout mix is that you can add in or leave out whatever you want to! The first few ingredients make up the base then it's up.

Alright, don’t linger, let’s approach this vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free menu with 19 materials which are surely easy to find, and we have to process them at the very least through 3 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition of Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Take 1 tbsp of ground coriander
2. Provide 1 tbsp for ground ginger
3. You need 2 tsp of ground black pepper
4. Need 2 tsp - ground cinnamon
5. Take 2 tsp paprika
6. Give 2 tsp for ground allspice
7. Take 2 tsp ground cumin
8. Make ready 2 tsp - chilli powder
9. Take 2 tsp ground turmeric
10. Need 1 1/2 tsp for ground nutmeg
11. Take 1 1/2 tsp for ground green cardamom
12. Provide 1 1/2 tsp of ground mace
13. Require 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Provide 3/4 tsp ground fennel seeds
15. Make ready 3/4 tsp of ground star anise
16. Make ready 1/2 tsp for ground fenugreek
17. Get 1/2 tsp for ground cloves
18. Provide 1/2 tsp - cayenne pepper
19. Make ready 2 of dried bay leaves, ground (around 1/8th teaspoon ground)

It's warm, spicy, and pairs wonderfully with honey and dried fruit, which is an often used combo when cooking Moroccan food. This Moroccan spice is wonderful to have on hand to spice up almost any dish. A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma.

Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free step by step:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

After checking cookbooks & searching online I decided on this combination for this spice mix. Ras-El-Hanout Moroccan Spice - Authentic Moroccon Spices Ras El Hanout Superior Hand Blended Premium Mix by Spice Masters - Easy Meals Quickly - Authentic Made Simple - Free Same Day Dispatch Marrakesh Moroccan Ras el Hanout - Floral and Aromatic - Use in Tagines, as a Dry Rub for Meat or add Oil or Yoghurt to Make a Marinade for Lamb or White. Ras el Hanout is an essential ingredient in Moroccan and Middle Eastern cuisine. Ras el Hanout is also known as moroccan spice blend, and is used in recipes like grilled Moroccan chicken. Pungent, floral, sweet and spicy best describes Ras el Hanout.

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