Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir in the curry powder, plain flour and chicken stock. A quick and easy Chicken Katsu Curry recipe, from our authentic Japanese cuisine collection. Take these Chicken Katsu Curry recipe ideas and also use them and perhaps even experiment while you go to it.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Delicious Chicken Katsu Curry 🇯🇵 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Prepare Sauce
2. Take 3 small onions
3. Take 4 garlic cloves
4. Get 3 medium carrots
5. Take 2 TSP curry powder (here is up to you how spicy it will be)
6. Prepare 2 TBSP plain flour
7. Prepare 500 ml chicken stock or vegetable stock for the veggie version
8. Prepare 1 TBSP honey
9. Prepare 2 TBSP soy sauce
10. Prepare 1 bay leaf
11. Take 1 TSP garam masala
12. Get 2 TBSP sunflower oil for simmering
13. Get Breaded chicken or aubergine (suggested vegetable)
14. Prepare 4 chicken breasts filleted or 3 aubergines, peeled and filleted
15. Make ready 1 garlic clove crushed
16. Make ready to taste Salt
17. Take 1 beaten egg or 2
18. Make ready 100 g breadcrumbs or panko breadcrumbs
19. Prepare sunflower oil for frying

The most popular and the ultimate comfort food; Japanese Chicken Katsu Curry at home. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour combination for everyone!

Steps to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

From Thai curry to Korma, and satay noodles to Katsu. We've sourced and blended all of the unique flavour ingredients to make our authentic Chicken Katsu Curry. Our chicken curry recipes feature dishes from all around the world, including Thai curries, Japanese Katsu curry and a chicken laksa. Japanese Chicken Katsu Curry, a delicious homemade chicken recipe to rival Wagamama's katsu curry. Add chicken broth and bring to a boil.

So that’s going to wrap this up for this special food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!