Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southern smoked brisket. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Start with a high quality packer brisket. Trim and remove excess fat from the fat cap. For those asking about cook time.

Southern Smoked Brisket is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southern Smoked Brisket is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Southern Smoked Brisket:

1. Make ready 12 lb Brisket
2. Take 1 Large multi rack smoker
3. Take 1 Garlic Salt - evenly coat meat both side
4. Get 1 Sea Salt - evenly coat
5. Make ready 1 white pepper - evenly coat
6. Get 1 worcestershire sauce - even coat
7. Prepare 1 Caraway Seeds - even coat
8. Take 1 thyme - even coat
9. Get 1 basil - even coat
10. Prepare 2 onion - sliced
11. Get 1 Honey - even coat
12. Take 3 of the 30 BEERS
13. Prepare 1 can Dr. Pepper
14. Prepare 1 meat injector
15. Prepare 1 Red oak
16. Make ready 1 Pecan Wood
17. Take 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house

Start by combining brown sugar, chile powder, cumin, salt, garlic powder, and cayenne pepper. Slice the brisket against the grain when it's ready to serve. WATCH: How to Make Smoked Brisket "Moist" is his usual euphemism, but he's prone to using "juicy" or "marbled," too. Customers in pork-centric South Carolina have been wowed by Lewis's Texas-style beef ribs and brisket, but he says the "moist" vs. "lean" question still puzzles many.

Instructions to make Southern Smoked Brisket:

1. Cut brisket in half only if you have to. I had to.
2. Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
3. After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
4. You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
5. Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
6. My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
7. After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
8. Eat and be Fat & Happy

Prepare the smoker according to manufacturer's directions. Our Tex-Mex inspired Fiesta Brisket blends Tex-Mex ingredients, like guajillo chiles, Mexican oregano leaves, and lime juice along with classic Lone-Star flavors like smoked hickory wood and cloves. The spicy rub comes together in a food processor and soaks into the brisket for hours before the thick cut of tender meat is smoked over low heat. Place brisket, fat side down on grill grate. Rub on the brisket, cover and refrigerate overnight.

So that’s going to wrap this up for this special food southern smoked brisket recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!