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Parma ham and smoked cheese roll up pie Quick, easy and super tasty! #Italian #pastry. Packet ready rolled pastry Packet parma ham Packet smoked cheese (scamorza) Egg for glazing Steps. Add the parma ham all over.

Parma ham and smoked cheese roll up pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Parma ham and smoked cheese roll up pie dishes which you make.

Alright, don’t linger, let’s practice this parma ham and smoked cheese roll up pie formula with 4 components which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Parma ham and smoked cheese roll up pie:

1. Require Packet for ready rolled pastry
2. Need Packet for parma ham
3. You need Packet smoked cheese (scamorza)
4. Require - Egg for glazing

Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter. Brush the border with the egg wash. Place the second sheet on top of the filled pastry, lining up the edges.

Parma ham and smoked cheese roll up pie steps:

1. Unwrap the pastry. Add the parma ham all over
2. Add the smoked cheese on top. Roll it up
3. Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
4. Enjoy however you like. With salad, veg or just on its own :)

Cut the edges straight with a small, sharp knife and press together. Use half a triangle of cheese per mushroom, spreading with a knife to fill the hole right to the top. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom. Take the second strip of ham and wrap across in the other direction to cover as much of the mushroom as possible.

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