Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colorful coleslaw. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Colorful Coleslaw is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Colorful Coleslaw is something that I have loved my whole life. They are nice and they look wonderful.

Give coleslaw some extra color with mini sweet peppers and two types of cabbage. This colorful, veggie-packed coleslaw has a great, tangy, slightly spicy flavor thanks to hot sauce and some mini peppers. Red and white cabbage, bell peppers, snap peas, Persian cucumber, and tomatoes in a creamy vinaigrette create a truly colorful coleslaw.

To get started with this recipe, we must prepare a few ingredients. You can cook colorful coleslaw using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Coleslaw:

1. Make ready 1/2 head- green cabbage - sliced- 4 to 5 cups
2. Take 1/2 head purple cabbage - sliced- 4 to 5 cups
3. Make ready 2 whole carrots - shredded
4. Prepare 3 mini sweet peppers( different colors )
5. Take 1/2 cup mayonnaise
6. Get 1/2 cup whole milk
7. Get 1 tbsp granulated sugar
8. Take 1 tbsp white vinegar
9. Get 1/4 tsp salt
10. Take 1 couple dashes hot sause
11. Get 2 cup fresh cilantro leaves

Super easy to make (okay so the shredding of the veggies could be a little easier if you used a food processor OR just buy a couple of. If you haven't already, prepare the Dressing recipe! For both the green and red cabbages, peel off any wilted, discolored, otherwise undesirable outer leaves. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl.

Steps to make Colorful Coleslaw:

1. Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
2. In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
3. Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.

In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. While coleslaw is really just made up of a bunch of crunchy, colorful vegetables, traditional coleslaw recipes are usually covered in dressings made up of mayo and sugar. In this healthy, paleo coleslaw recipe we're skipping the mayo entirely and tossing all of the gorgeous veggies with a tangy, slightly sweet dressing made with apple cider. ABOUT THE RECIPE: My husband calls Colorful Coleslaw with a Kick "hot" slaw because it has a good bit of spice to it, and it's super satisfying! Contest-Winning Colorful Coleslaw Although raspberry vinegar may seem like an odd ingredient in coleslaw, it adds fresh, fruity flavor.

So that is going to wrap this up with this exceptional food colorful coleslaw recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!