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This Italian pasta with peas is a simple, creamy, and delicious one-pot dinner recipe that uses minimal ingredients. Pea Pasta - a simple supper. A simple pasta supper of garlicky prawns, juicy peas and sharp rocket, all finished off with the zing of lemon.

Alright, don’t linger, let’s plan this pea pasta - a simple supper menu with 10 materials which are absolutely easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Pea Pasta - a simple supper:

1. Make ready 2 cups of pasta (I used gluten free but you can use your favourite)
2. Get 2 cups - frozen peas
3. You need 1 red onion
4. Get 1 Handful for chopped parsley
5. Make ready 1 fat clove of garlic
6. Need 1 mild chilli pepper
7. Prepare to taste - Lemon
8. Make ready 1 knob butter or vegan alternative
9. Prepare 1 - good sprinkle of Parmesan or vegan alternative
10. Give to taste - Black pepper and sea salt

Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli. Add the peas and simmer until cooked. Drain the pasta and return to the pan.

Pea Pasta - a simple supper making process:

1. Cook the pasta according to the instructions. Finely chop the tomatoes, red onion, garlic and chilli.
2. Add the peas and simmer until cooked
3. Drain the pasta and return to the pan. Add the butter and garlic and stir until the garlic is lightly cooked. Add the remaining chopped vegetables other than chilli and a little parsley to garnish) and stir until warmed. Add a few squeezes of lemon and toss.
4. Serve in bowls and sprinkle with Parmesan or a veggie or vegan alternative and garnish with parsley and chopped chillis. Enjoy :)

Add the butter and garlic and stir until the garlic is lightly cooked. Warm the peas in some boiling water and drain. Place most of the peas, the two remaining cloves of garlic, the pine nuts, parmesan and remaining oil in a blender and blitz to a rough paste. Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.

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