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Recipe of Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta Super Quick Homemade

Garrett Aguilar   27/05/2020 21:42

Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta

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Ingredients requirements for Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
  1. Take 800 g of turkey mince
  2. Provide 2 for lemon zest
  3. Give 1 lemon juice
  4. Make ready 1 small bunch of thyme
  5. Require 1 for egg
  6. Prepare 55 g - brown breadcrumbs
  7. Provide 1 - white onion
  8. Get 1 tsp chopped garlic
  9. Make ready 80 ml for white wine
  10. Take 1 tsp - smoked paprika
  11. Get 1 kg of tinned tomatoes
  12. Give 1 tbsp - tomato purée
  13. Take of Olive oil
  14. Take for Salt and pepper
  15. Prepare 400 g cooked whole grain pasta
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta how to cook:
  1. Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
  2. Form your individual meatballs and chill.
  3. To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
  4. Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
  5. Finish with lemon juice and season to taste.
  6. Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
  7. Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil

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