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Ingredients Sausage and ham roll:

1. Get for Roll of pastry
2. Provide Hot dog sausages
3. Take of Ham
4. Need - Beaten egg to glaze

Sausage salami in a rural setting. Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry So often overlooked, this easy dish celebrates the amazing variety of British sausages and leaves room for improvisation. Can anyone resist a sausage roll?

Sausage and ham roll steps:

1. Roll out the pastry. Wrap sausages in ham
2. Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown.
3. Enjoy :)

No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery Choose from our dead easy sausage roll recipes including Lorraine Pascale's classic mini sausage rolls to Paul Hollywood's plaited, chunky sausage. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They're perfect for a picnic or served with salad for.

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