Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, albondigas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Albondigas is something which I’ve loved my whole life.

It is our version of comfort food. You need tomatoes boiled and crushed in the broth. This albondigas soup recipe was given to me from my mother-in-law.

To get started with this particular recipe, we have to prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas:

1. Get ground turkey or beef
2. Prepare cooked, packed white rice
3. Prepare crushed garlic
4. Make ready chopped fresh parsley
5. Take large egg
6. Make ready salt
7. Take paprika
8. Get ground cumin
9. Get fresh ground pepper
10. Get dried oregano
11. Take olive oil
12. Get chicken stock, plus more as needed
13. Make ready large carrot, chopped
14. Get an onion, chopped
15. Take small zucchini, chopped
16. Get tomatoes, chopped
17. Make ready small potatoes, peeled and chopped
18. Get avocado chopped (optional)
19. Prepare Salt and pepper

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.

Steps to make Albondigas:

1. Preheat oven to 450 degrees. Lightly grease a baking sheet.
2. Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
3. Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
4. Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
5. Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
6. All done! Enjoy 🙂

This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. This recipe for albóndigas in red chile sauce proves once and for all that Italians aren't the only players in the meatball game. Ver más ideas sobre Albondigas, Albondigas receta, Recetas de comida. ¿Cuántas veces has comido albóndigas de pescado ? Prepárate que hoy te traigo la mejor receta de albóndigas de. The other wingman in this recipe is the tomato broth.

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