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You'll get quantities on the side of the packet the peas came in. Thick, hearty soup broth infused with incredible flavour from the ham bone! A worthy ending for your Here's what you need for pea and ham soup.

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Composition for My Ham Shank Soup (Thick pea soup):

1. Require 4 large carrots scraped and cut into chunky slices
2. Give 250 g Yellow Split Peas
3. Take for About 800g Ham Shank
4. Make ready for Boil in 2 1/2 Pints water
5. Provide - Add a little black pepper

Made with ham hocks or leftover ham, this is so delicious and freezes well. Make sure to check the liquid and consistency. You may need to add hot water if it becomes too thick. Remove ham hock, discard the skin and boned and serve with ham.

My Ham Shank Soup (Thick pea soup) step by step:

1. Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 minutes, take out and take all the fat off it will come away easy then.
2. Scrape and slice the carrots chunky. Add the split peas to the ham shank water with the shank when fat and skin removed. Simmer for about an hour then check if the meat comes off. If not leave for another hour for the split peas to be cooked.
3. Fat and skin taken off. Add it back to the water with the split peas and carrots. Leave to simmer away for about an hour then check if the meat falls off the bone.
4. Meat falling off the bone. When you take the bone out and grissle. Let it boil a little longer then some fat will float on top and you can scoop it off.
5. After simmering. Turn off and leave for about an hour before serving as it goes thicker. Next day its the best. Cooked turn off and leave and it will be much thicker and meat falling to bits. So tasty. You can freeze this soup too.

Keyword bean soup, ham bone, soup, split pea. Soup should be thick, but if it becomes so thick that it's more like a split pea scoop instead of soup – just stir in more water about a cup at a time to thin it out to. Hearty winter soup made with fresh veg, lentils and ham shank (ham hock). The secret is using the water the ham was cooked in as stock for the soup. You can't go wrong with this soup but as with everything you will find you can easily adjust the ingredients to your own taste the more times you. · Ham and Split Pea Soup is a delicious use of leftover holiday ham and today I'm bringing you an This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making My ham bone split pea soup is thick, rich & ready in just over an hour.

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