Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, venison goulash. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Venison Goulash is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Venison Goulash is something which I’ve loved my entire life.

Sounds so mysterious, like something warriors in the Dark Ages would have wolfed down to make them strong before battle. I grew up eating my mum's goulash, and it was good. But, sadly, it wasn't actually goulash.

To begin with this recipe, we have to prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Venison Goulash:

1. Get 1 lb venison burger
2. Get 1 red pepper diced
3. Prepare 1 green pepper diced
4. Prepare 1 stalk celery diced
5. Take 1/2 sweet onion diced
6. Get 2 clove garlic minced
7. Prepare elbow macaroni
8. Make ready 1 can condensed tomato soup
9. Take 1 15oz can spaghetti sauce
10. Take 1 11.5oz can V8 juice
11. Make ready salt
12. Take black pepper
13. Prepare sugar
14. Take 1 couple Tbls soy bean oil

Venison goulash is one of our favorite ways to prepare venison. Ultra tender venison is smothered in a thick, savory red sauce and makes a delicious, hearty stew. Taking a bite of a tender chunk of venison Venison Goulash My husband hated goulash until he tried mine ;) If you don't like venison use hamburger, ground turkey or ground chicken. This Goulash is even better the second or third day.

Steps to make Venison Goulash:

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

Served with a chunk of warm pumpernickel bread, it's a satisfying start to the fall season. A rich and filling stew for cold autumn and winter nights and easy to make in quantity for entertaining large numbers. Serve it with soured cream or Greek yogurt and plenty of chopped fresh chives for a fresh oniony tang. If you prefer a smoky taste, use a mixture of pimenton or Spanish smoked paprika and sweet paprika.. Add the venison, oregano, basil, parsley and rosemary.

So that is going to wrap this up for this special food venison goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!