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Composition - Dinosaur Kale Salad:

1. Prepare 1 Bunch lacinato kale (about 16 leaves)
2. Provide 1 of lemon small
3. Require 1/4 Cup olive oil
4. Require 1/4 Cup - pecorino romano , grated
5. Provide 1/2 Cup of raisins
6. Make ready 1/4 Cup - pistachios , shelled
7. Prepare salt
8. You need of pepper

Popular in Italian food, it's also called Tuscan kale or cavolo It's a versatile variety that can work as well in a fresh kale salad as it does in cooked dishes. Mediterranean Kale Salad with chickpeas, tomatoes, cucumber, red pepper, artichoke hearts, olives, feta cheese, pita chips and a simple hummus dressing. This post is sponsored by Sabra. This kale salad is so easy to make.

Dinosaur Kale Salad making:

1. Wash the dinosaur kale well. Remove stems from kale, cut the kale into 1/2 inch strips and place in a large bowl.
2. Pour olive oil into a small bowl. Zest the lemon and extract its juice. Mix the zest and lemon juice into the bowl with the olive oil.
3. Grate pecorino romano cheese into a separate bowl.
4. Slice the pistachio nuts finely.
5. Pour the lemon olive oil dressing onto the kale and mix until kale is evenly coated. Mix the raisins and pistachio nuts into the kale and top with cheese.
6. Add salt and pepper to taste when serving.

It's the perfect appetizer or side for dinner or lunch. You can prep it and serve it immediately or let it sit for a few hours in the fridge! lacinato kale salad. The Best Dinosaur Kale Recipes on Yummly Ribollita, Penne With Black Kale, Gorgonzola, And Walnuts, Ribollita Tuscan Kale Salad with Cranberries and Butternut SquashKeeping the Peas. Tuscan Kale (Lacinato Kale or Dinosaur Kale): this kale is more tender and slightly thinner, which Baby Kale: Yes, this is a younger version of kale, and is more likely to be found in a box of salad.

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