Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super quick and easy! mille-feuille style eggplant pot stickers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Super Quick and Easy! I wanted to prepare a lot of eggplant without using any oil in some healthy way, and wanted to prepare it quickly and simply!! Make your own version of the meat filling!

Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook super quick and easy! mille-feuille style eggplant pot stickers using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Get 3 Eggplants (small)
2. Take 200 to 300 grams Ground pork
3. Make ready 1/2 Onion (or cabbage or Chinese cabbage)
4. Get 1 Salt and pepper
5. Prepare 1 tbsp Oyster sauce
6. Get 1 tbsp Miso (if available, red miso)
7. Get 1 Sake

Ideas on how to turn last night's dinner into today's breakfast, multiple uses for a tasty marinade, and ways to use up extra Tuna Patties. Our easy stuffed eggplant recipe is perfect for hectic weeknights and a vegetarian option everyone will enjoy. The whole dish comes together quickly, and most of what you need is already in your fridge or pantry. Top eggplant pieces with a mixture of breadcrumbs, eggplant flesh, tomato sauce and cheese for a meatless, Mediterranean-style side dish.

Steps to make Super Quick and Easy! Mille-Feuille Style Eggplant Pot Stickers:

1. Peel the skin of the eggplant in 3 or 4 stripes lengthwise. Cut into 1 cm slices.
2. Soak the eggplant in water to prevent the color from degrading when steaming.
3. Thoroughly mix the seasoning ingredients into the ground pork (This mixture is similar to regular pot stickers, so feel free to add your choice of ingredients, such as shrimp or shiitake mushrooms.)
4. Add plenty of sake and water to the pork when mixing; it should become fluffy and light.
5. Pile the pork filler mixture on top of each slice of eggplant, alternating with the meat and eggplant.
6. Wrap in plastic wrap, and microwave for 10 minutes. The juices will sizzle.
7. Garnish with shiso leaves, scallions, or grated ginger, pour ponzu on top, and bon appetit (try with sesame oil with soy sauce).
8. Addendum: Right before popping it in the microwave, lightly sprinkle katakuriko over the top with a tea strainer to make the meat absorb the ponzu better to create a glazed finish.

Use a melon baller to scoop out the eggplant. Eggplant is the best kind of vegetable, which is to say, it's a multi-tasker that can take on many different and delicious forms and be incorporated into all kinds of recipes. It can stand up to being grilled or fried, tastes bomb when breaded (like in eggplant parmesan or eggplant rollatini) and lives its best life when roasted, stewed, or sautéed for ratatouille, baba ghanoush, and more. A super yummy way to grill veggies.. Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.. "Great quick, simple recipe.

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