Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Refrigerated cinnamon rolls are transformed into a creamy, bread-pudding-like casserole in this quick and easy dessert recipe. If you're looking for a back to school breakfast recipe, a sweet Saturday morning treat, a Christmas brunch idea or a breakfast treat for a family gathering, this easy Cinnamon Roll Casserole is just what you've been looking for. In a medium bowl, beat eggs.

Cinnamon roll casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon roll casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll casserole using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll casserole:

1. Get 2 cans refrigdrated cinnamon rolls
2. Make ready 4-6 eggs
3. Prepare splash milk
4. Take cap of vanilla extract
5. Prepare 1/2 cup brown sugar
6. Make ready couple pinches of cinnamon
7. Prepare 1/4 cup butter (melted)
8. Make ready icing from cinnamon rolls (maple syrup and powdered sugar opt.)

Remove crock insert to a cooling rack and top with. Our Cinnamon Roll Casserole is a breakfast bake that combines the delight of the decadent morning sweet with the simplicity of a casserole. That makes it a surefire winner anytime you're hosting overnight guests—or just get a hankering for a cinnamon-y start to your Saturday. A cinnamon roll dessert casserole that's so delicious you won't believe how easy it is to make!

Steps to make Cinnamon roll casserole:

1. Pre heat oven to 375°
2. Mix/beat together eggs, milk, cinnamon, vanilla and half the brown sugar. Put other half aside.
3. Melt butter and coat "entire" glass baking dish.
4. Cut up cinnamon rolls into little pieces and fill up bottom of glass dish. Try not over lapping but squeeze together to fit.
5. Pour egg mixture over evenly. Sprinkle the rest of the brown sugar on top.
6. Bake 15-20 minutes or until cooked through, you will know. It rises nicely, poke a little to make sure dough is cooked through.
7. Immediately squeeze all icing over top, syrup and powered sugar too if you'd like… sweet enough without though, I promise.
8. Let cool 5 min. Serve and enjoy ☺

Cinnamon Roll Casserole Tastes Homemade Having a well-stocked pantry comes in handy lots of times. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. Using all-American cinnamon roll dough in place of the traditional sliced French bread creates layers that have an interesting texture, spiced flavor, and feeds a crowd at the same time. Then you can scoop out servings and drizzle them with the warm glaze & maple syrup. First, open up the cans of refrigerated cinnamon rolls and set aside the icing for later.

So that’s going to wrap this up for this special food cinnamon roll casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!