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Ingredients - Deepdish Puff Pastry Pizza Pie:

1. Take 2 of Puff Pastry Sheets
2. Require 1 of Ricotta Cheese
3. Get 1 for Tomatoe Sauce (your favorite kind)
4. Take 4 for Sweet Italian Sausage Links
5. Make ready 1 for Italian Cheese Blend
6. Prepare 1 for Egg
7. Take 1 tbsp Water

While the crust is baking begin preparing the ingredients will go inside the pizza pie. For mine I used Italian sausage, pepperoni, red onions, and peppers. Tuck your favorite fillings inside a crust of fresh bread, and enjoy a hearty stuffed pie-pan pizza. Original Bisquick® mix provides a simple addition to this cheesy pizza baked with pepperoni and veggies - perfect for dinner.

Deepdish Puff Pastry Pizza Pie steps:

1. Preheat oven to 350°F.
2. Cook sausage links. Let cool then slice.
3. Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover.
4. Cover bottem in desired amount of ricotta cheese.
5. Add desired amount of sauces.
6. Cover with a layer sausage.
7. Top with cheese.
8. Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal.
9. Beat egg and water to make egg wash and brush on top then cut slit on top to vent.
10. Bake for 30-35 minutes or until golden brown.
11. Let sit 5 minutes to cool before cutting.
12. Enjoys

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