Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick and easy bread au gratin with canned meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Top it with the canned meat sauce. Garnish it with chopped parsley and enjoy it while it is still hot. Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Take 1 slice Bread (6 to 8 sliced loaf)
2. Get 1/3 Onion
3. Take 30 grams Shimeji mushrooms
4. Prepare 1 Wiener sausage
5. Make ready Seasoning ingredients:
6. Take 1 tbsp + Mayonnaise
7. Take 1/2 tbsp Olive oil
8. Get 6 dash Magic Salt (seasoned salt with spice and herb)
9. Take 2 tbsp Canned meat sauce
10. Take 1 dash Pepper
11. Make ready 1 generous amount Cheese (easy melting type)

Can be made ahead of time and put in oven at dinner time. Peel, rinse, and dry the potatoes and slice as thinly as possible (a mandoline is good for this, but a sharp knife works too). Bring to a very gentle boil and simmer for a few minutes until the cream is noticeably thicker. Reduce heat to low; cook and stir until cheese is melted.

Steps to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

Melt butter and fry the onion until soft. Add the milk and bring to a boil. Stir in canned tomatoes and their juices, increase heat to medium-high, bring to a gentle simmer, then lower heat to maintain. To create the sauce, add butter, garlic and chopped onion into a pan over medium heat. Add the finely chopped mushrooms into the sauce.

So that is going to wrap this up with this exceptional food quick and easy bread au gratin with canned meat sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!