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Toss steamed kale into dressing until well coated. At first I was a little skeptical as I was steaming the leaves, I thought it was going to be warm.. Steamed Kale Side & Massaged Kale Salad Raw *** Kale can be eaten both cooked and raw - in Hope you enjoy how to make massaged kale salad.

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Composition - Steamed kale salad:

1. Take Handful - kale
2. You need handful of green beans
3. Provide 1 carrot
4. Require 1/4 - of a small cabbage
5. You need 1 - full juicy lemon
6. Require Pinch salt
7. Get Pinch - black pepper

A: Kale stems are tough and nasty, even after being steamed — slice-off the greens, and lose the stems. B: It's best to mash, mince, or press the Garlic Clove. Chopping it finely-enough to blend well. Add the dressing to the salad and mix.

Steamed kale salad steps:

1. Clean all veggies thoroughly and cut them as desired
2. Boil a pot of water and steam your veggies on top of the open boiling pot for 5 minutes.
3. Put your steamed veggies in a separate bowl and season with black pepper, salt, lemon and olive oil.
4. Enjoy as salad or you can add other ingredients like eggs, boiled potatoes and tuna and serve as a main meal
5. Enjoy😘

Surprise diners with meatloaf hot off the barbecue — not the oven! Grilled on a plank, our three-ingredient loaf is served with steamed kale, tangy goat cheese and sweet corn. This kale salad has the power to transform the minds of kale haters everywhere. Now, it's true: taking a bite of raw kale is a little like eating a leaf right off a tree. I've since steamed it & put it in soups but my.

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