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Ingredients requirements Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Take 400 grams - gluten/egg-free dry linguine
2. Require 3 - courgettes, grated or thinly sliced, skin on
3. You need 3 tbsp - olive oil
4. Require 1 clove garlic, finely chopped
5. Provide 1 zest of a lemon
6. Require 1 pinch crushed chillies
7. Take 1 small bunch of basil leaves
8. Need 1 of salt & pepper to taste

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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free steps:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

My sisters favourite dessert, made so Jack can enjoy some with us. Eggs are replaced with gelatin in the filling and starch in the meringue Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF This is a lovely flavoured lemon, coriander and garlic chicken with a hint of chilli. Mix together tapioca, water and Jello. Mix in Cool Whip and stir in fruit. Here is how you cook that.

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