Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken enchiladas is something which I’ve loved my entire life.

This will make your chicken FABULOUS and trust me, this makes all the difference in the taste of the enchilada!!! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:

1. Get 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
2. Prepare or boil and shred a couple chicken breasts)
3. Take 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
4. Prepare 1/2 c sour cream
5. Make ready 1 (4.5 oz) can diced green chiles
6. Make ready 1/3 c cilantro, chopped
7. Prepare 7-9 flour tortillas (8 in.)
8. Prepare 2 tbsp taco seasoning (see my recipe on this site) or more to taste
9. Take 1 (28 oz) can green enchilada sauce

Pour hot tomato sauce over the chicken enchiladas and top with cheese. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.

Instructions to make Chicken enchiladas:

1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
3. Spoon chicken mixture into tortillas and roll up.
4. Arrange in the 9x13 pan and pour enchilada sauce over the top.
5. Sprinkle remaining cheese over the top.
6. Bake at 350 for 40 mins.
7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.

So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!