Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour chicken "ayam asam pedas". It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy and Sour Chicken "Ayam Asam Pedas" is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy and Sour Chicken "Ayam Asam Pedas" is something which I’ve loved my entire life. They are fine and they look fantastic.

Spicy and Sour Chicken "Ayam Asam Pedas" step by step. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy and sour chicken "ayam asam pedas" using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy and Sour Chicken "Ayam Asam Pedas":

1. Take 2 Ons of Chicken Breast / Dada Ayam 2 ons
2. Make ready Couple of Limes / Lemon atau Jeruk Nipis 2 buah
3. Take 1 cm Turmeric / Kunyit 1 cm
4. Make ready Chili / Cabai sesuai selera
5. Get Garlic / Bawang Putih 3 buah
6. Take Red Onions / Bawang Merah 3 Buah
7. Make ready Green Onion Leaf / Daun Bawang
8. Make ready pinch salt / Garam secukupnya
9. Get pinch MSG / Penyedap secukupnya "Ajinomoto"
10. Get Vegetables Oil / Minyak sayur 1 sendok makan

The one we love but take for granted when it makes it to our dinner table. It has never occurred to me how complex this dish… This home-style sweet-and-sour chicken has a lighter, fresher-tasting sauce than typical restaurant versions. And because the color red is considered lucky, the dish's crimson hue will bring good fortune for the Year of the Ox. The spicy and sour fish dish is endemic in the Malay archipelago, known widely in Sumatra and Malay Peninsula.

Steps to make Spicy and Sour Chicken "Ayam Asam Pedas":

1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil
2. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang.
3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut.
4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan.
5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan.

It is part of the culinary heritage of both Minangkabau and also Malay traditions, thus its exact origin is unclear. The Minang asam padeh can be easily found throughout Padang restaurants in Indonesia, Malaysia and Singapore. It has become a typical cuisine of Malays from eastern. Then, the fried chicken coated in a creamy, sticky sauce with the perfect blend of sweet, sour, and spicy. Sweet and Spicy Chicken Recipe @ dailycookingquest.com One more thing I like about this recipe was the sauce of those sweet and sour ingredients, are natural.

So that’s going to wrap this up with this exceptional food spicy and sour chicken "ayam asam pedas" recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!