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I happen to love shrimp and sausage combination because it's so flavorful and delicious. Besides, there's nothing better than having a restaurant We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

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Composition for Shrimp and Sausage Fettucini:

1. You need 1 lb of large shrimp cooked peeled deveined. tail off
2. Provide 1 lb - mild italian sausage links cut into smaller chunks
3. Get 1 large for onion chopped
4. Require 1 of bell pepper chopped
5. Get 1 medium zuchinni chopped
6. You need 1 1/2 tbsp for fresh garic minced
7. Provide 8 oz sliced porta bella mushrooms
8. Give 1 bunch fresh basil chopped. fine
9. Provide 8 oz - shredded cheese I use an italian blend
10. Give 1 pints for alfredo sauce I used a 4 chheese version
11. Need 3 tbsp butter
12. Give 1 - salt and pepper to taste
13. Make ready 1 dash of cayenne pepper powder
14. Take 1 lb for un cooked fettucini pasta

Summer Salad + Homemade Strawberry Vinaigrette. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own.

Shrimp and Sausage Fettucini instructions:

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? This dish has such great flavor and heat, neither of which overwhelms the other. The sauce is creamy and decadent and tossed with fettuccine. Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star.

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