Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, super easy mex-inspired chicken stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Mex-Inspired Chicken Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Mex-Inspired Chicken Stew is something which I have loved my entire life.

I like to serve it with: Super Easy Mex-Inspired Chicken Stew step by step. Throw all the other ingredients in. See recipes for Super Easy Mex-Inspired Chicken Stew too.

To begin with this recipe, we must prepare a few ingredients. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mex-Inspired Chicken Stew:

1. Prepare 2 pounds boneless, skinless chicken thighs
2. Get 1-1.5 teaspoons kosher salt
3. Prepare 1/2 an onion, cut into 1/4" slices vertically
4. Make ready 4 garlic cloves, crushed
5. Make ready 12 grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each)
6. Take 1/2 teaspoon cumin
7. Take 1/2 teaspoon achiote (or you can use chili powder or paprika)
8. Prepare 2 Tablespoons lime juice
9. Take 1/2 teaspoon sugar
10. Get 1 bay leaf
11. Prepare 1/4 cup water, white wine, or unsalted stock
12. Prepare chopped cilantro and green onions

It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. Ultra tender flesh and super crispy skin smothered in a thick savoury sauce with vegetables.

Instructions to make Super Easy Mex-Inspired Chicken Stew:

1. Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do)
2. Sprinkle salt evenly over chicken.
3. Throw all the other ingredients in.
4. Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad.
5. Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. - - Turn heat down to low and cook, lid askew, for another 10 minutes.
6. Sprinkle with cilantro and green onions. That's it!
7. Enjoy. :)

This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

So that’s going to wrap this up for this exceptional food super easy mex-inspired chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!