Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my family's restaurant-style hamburger steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Family's Restaurant-Style Hamburger Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Make ready 480 grams ★Ground pork
2. Make ready 200 grams ★Ground beef
3. Make ready 2 ★Eggs
4. Make ready 1/2 tsp ★Sugar
5. Take 1 tsp ★Salt
6. Get 1 dash ★Pepper
7. Take 1/2 tsp ★Nutmeg
8. Prepare 3 tbsp ★Panko
9. Get 1 tbsp ★Milk
10. Take 1 tbsp ★Vegetable oil
11. Get 2 large Onion
12. Make ready 1/2 Daikon radish
13. Take 1/2 Carrot
14. Get 4 Cherry tomatoes
15. Take 4 tbsp Mayonnaise
16. Prepare 1 tsp Ketchup
17. Make ready 1 tsp Japanese Worcestershire-Style Sauce
18. Prepare 1 tsp White sesame seeds
19. Prepare 400 ml ♪ Water
20. Prepare 3 tbsp ♪ Soy sauce
21. Make ready 1 1/2 tbsp ♪ Sugar
22. Take 1 clove ♪ Ground garlic
23. Prepare 1 tbsp ♪ Vinegar

Steps to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

So that’s going to wrap this up with this special food my family's restaurant-style hamburger steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!