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The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.

Cabbage Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous formal activities perhaps. I am certain you will see lots of people who just like the Cabbage Jambalaya dishes which you make.

Alright, don’t linger, let’s plan this cabbage jambalaya menu with 16 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Cabbage Jambalaya:

1. Provide 1 head for Cabbage, Shredded
2. Prepare 1 lb for Ground Turkey ( or beef )
3. Prepare 1 lb - Rogerwood Spicy Sausage (or any smoked sausage)
4. Give 1 each - Diced Onion
5. Make ready 4 each Diced Carrots
6. Need 3 stick Diced Celery
7. Make ready 1 each of Diced Green Bell Pepper
8. You need 2 clove Minced Garlic
9. Get 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Give 14 1/2 oz - Water
11. Get 1 cup Uncooked Jasmine Rice (or whatever you prefer)
12. Give Salt
13. Prepare for Pepper
14. Need of Garlic Powder
15. Get - Onion Powder
16. Require Crushed Red Pepper

My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras. Find this Pin and more on Holiday Entertaining by. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc.

Cabbage Jambalaya start cooking:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Our Cajun gumbo, etouffee and jambalaya recipes include, basic jambalaya, seafood gumbo pie, crawfish gumbo, shrimp gumbo, chicken and sausage jambalaya and many more recipes. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

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