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Lamb Kidney Gravy (South Indian Style) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lamb Kidney Gravy (South Indian Style) dishes that you just make.

Alright, don’t linger, let’s course of action this lamb kidney gravy (south indian style) menu with 19 elements which are surely easy to obtain, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Lamb Kidney Gravy (South Indian Style):

1. Get 250 gm Lamb Kidney
2. Take 1 Bay leaf
3. Require 4 - Cloves
4. You need 1/2 tsp for Cumin seeds
5. Need 1 of Brown Cardamom
6. Give 2 for Onions sliced
7. Prepare 1 tsp - Ginger chopped
8. Prepare 1 tsp - Garlic chopped
9. Need 1 tsp Green chilli finely chopped
10. Make ready 1 tbsp of Coriander powder
11. Get 1/2 tsp for Fennel seeds powder
12. Get 1 tsp Chilli powder
13. Prepare 1/2 tsp for Turmeric powder
14. Get 1 of Tomato finely chopped
15. Require As needed - Salt
16. Give 1 tbsp of Garam Masala powder
17. Get 1/4 cup of Coriander chopped
18. Provide 1/2 Lemon juice
19. Require 4 tbsp - Ghee

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Lamb Kidney Gravy (South Indian Style) making process:

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

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