Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

When they are fragrant, add sweet soy sauce and palm sugar. See recipes for Tauco (Masakan Aceh), Tempeh Stir-Fry with Tauco too. Remove tempeh mixture from pan, and keep warm.

Tempeh Stir-Fry with Tauco is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tempeh Stir-Fry with Tauco is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Get 2 cup diced tempeh
2. Make ready Oil for frying
3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Take 3 garlic, peeled and sliced thinly
5. Make ready 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Get 1 tomato, diced
8. Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Get 1 tsp palm sugar
10. Take 2 tbsp water

That being said, I'm not going to go on a vegan protein rant. I'll just say it's much simpler to get plenty of plant-based protein than most think, as. Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Remove to a clean plate and return skillet to the heat.

Steps to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

Add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet. Tempeh Kecap - Fried Tempeh in Sweet Soy Sauce Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy, then further dress with a choice of sauce or dressing. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. In a small bown, whisk together the cornstarch and vegetable broth, then add the black bean sauce and sugar and stir together. Peanut sauce brings this stir-fry to life.

So that’s going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!