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Add salt to the kales and cooked. Do not over cook. serve it green. Make kachumbari with tomatoes and onion.

Fried Fish, Kales and Kachumbari With Ugali cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fried Fish, Kales and Kachumbari With Ugali dishes you make.

Alright, don’t linger, let’s practice this fried fish, kales and kachumbari with ugali menu with 6 materials which are surely easy to receive, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Fried Fish, Kales and Kachumbari With Ugali:

1. You need 2 - whole fried fish
2. Get of Kales
3. Require 5 for tomatoes
4. Make ready 1 for onions
5. You need of Salt
6. Get Oil for cooking

Samaki wa Kukaa Kwenye Sufuria ( Pan Fried Fish Tanzanain Style). It is questionable if one can ever surpass a Luhya woman in serving up Ugali-fish but do try and serve it up with kachumbari- a side of raw. Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if desired.

Fried Fish, Kales and Kachumbari With Ugali step by step:

1. Stew the already chopped kales using 1/4 onion, 2 tomatoes and cooking oil.
2. Add salt to the kales and cooked. Do not over cook. serve it green.
3. Make kachumbari with tomatoes and onion.
4. Eat with ugali

Boil water and add a little more flour than water. Stir until there are no more lumps and mixture is soft. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.

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