Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage, cabbage, & pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage, Cabbage, & Pasta is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage, Cabbage, & Pasta is something that I have loved my whole life. They are fine and they look wonderful.

Wrap a damp paper towel around the cabbage, and place it in a perforated plastic bag in the crisper drawer. Is slightly pink sausage OK to eat? Sausages such as smoked sausage or kielbasa are pre-cooked prior to packaging and are safe to eat with some pink color.

To get started with this particular recipe, we must prepare a few components. You can have sausage, cabbage, & pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Cabbage, & Pasta:

1. Get 1 medium head red cabbage
2. Take 24 oz hot Italian sausage
3. Take 1 lg white onion
4. Prepare 2 (14.5 oz) cans diced tomatoes
5. Take 1 T better than bouillon
6. Prepare Italian herb blend
7. Get Salt, olive oil
8. Get 1 # Angel hair pasta
9. Prepare Couple glugs Merlot

And everything comes together in just one pan! Dice up the cabbage and add it to the baking dish. Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven.

Instructions to make Sausage, Cabbage, & Pasta:

1. Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
2. Chop and add onions along with herbs
3. Add wine to deglaze pan
4. Add tomatoes, bouillon, chopped cabbage
5. Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta

You can use any sausage you like but I tend to prefer Applegate since their ingredient list is super clean and simple. Remove sausage from skillet and drain on paper towels if needed. In the same skillet, melt the butter. Add remaining ingredients, and the sausage. Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet.

So that’s going to wrap this up with this exceptional food sausage, cabbage, & pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!