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Alright, don’t linger, let’s task this italian caprese & chicken sausage mini pizza menu with 9 components which are definitely easy to acquire, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Italian Caprese & Chicken Sausage Mini Pizza:

1. Make ready 4 of pita bread pockets
2. Give 1 Gilbert's caprese chicken sausage link
3. Provide 1 for pesto spread
4. Prepare 10 small for fresh mozzarella balls
5. Prepare 5 - grape tomatoes
6. Get 1 fresh basil
7. Give 1 cup - extra virgin olive oil
8. Require 1 - kosher salt
9. Need 1 cup balsamic vinaigrette (OPTIONAL)

Italian Caprese & Chicken Sausage Mini Pizza start cooking:

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!

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