Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Lasagna:

1. Get Zucchini
2. Prepare fat free ricotta
3. Get fat free mozzarella
4. Take Prego Sauce
5. Make ready egg
6. Take ground Turkey

Steps to make Zucchini Lasagna:

1. Preheat oven to 375 degrees.
2. Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
3. Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
4. Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
5. Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
6. Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
7. Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
8. Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
9. Layer remaining Zucchini. Top with rest of sauce and mozzarella.
10. Cook uncovered for 45 minutes

So that’s going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!