Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun poblano and shrimp quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Poblano and Shrimp Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cajun Poblano and Shrimp Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

A recipe for gorgeous poblano peppers stuffed with Cajun seasoned shrimp, Manchego and goat cheese, and basil, then baked or grilled. Once again, I must extoll the wonderful virtues of the stuffed chili pepper. Stuffed peppers are easy to make, satisfy like no other, and allow for a nearly infinite.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:

1. Prepare 1 pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
2. Make ready 2 tbsp butter
3. Make ready 4 poblano peppers, roasted, peeled, seeded and cut into bite size strips
4. Take 1 cup finely chopped onion
5. Make ready 2 tsp cajun seasoning
6. Make ready 1/4 cup thin sliced green onion
7. Take 2 clove minced garlic
8. Prepare 6 white button musrooms, sliced
9. Make ready 1/2 lb cooked shrimp, either whole small or cut up large shrimp
10. Make ready 1/4 lb black forrest ham, or ham you prefer chopped
11. Take 1/2 cup pepper jack cheese, grated
12. Get 1/4 cup grated parmesan cheese
13. Take 1/4 tsp thyme
14. Make ready 3 large eggs, beaten
15. Make ready 1 cup heavy cream
16. Get 1/2 tsp black pepper and salt to taste ( depending on how salty your ham and cheeses are )

This reminds me of my fave Cajun food! This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here. When cooking the shrimp, make sure you have a single layer.

Instructions to make Cajun Poblano and Shrimp Quiche:

1. Preheat the oven to 400.
2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. This shrimp recipe can be grilled, baked or cooked right on your stove-top. Cajun Shrimp and Grits- Creamy Grits with Cajun Shrimp , a Southern Classic Elevated! I like a medium spice level and the spice level was just right for me.

So that’s going to wrap this up with this special food cajun poblano and shrimp quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!