Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick And Easy Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Quick And Easy Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Soup is the perfect go-to when fall's chill is starting to set in.

To get started with this recipe, we must first prepare a few components. You can have quick and easy soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Soup:

1. Get 4 oz Elbow macaroni
2. Make ready 2 cup Water
3. Make ready 2 Chicken bouillon cubes
4. Prepare 4 oz Chopped spinach (defrosted)
5. Prepare 1 Raw egg (beaten)
6. Take 1 as needed Grated Parmigiano Reggiano cheese

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Instructions to make Quick And Easy Soup:

1. Boil water and add bouillon cubes.
2. Add pasta to boiling water and continue boiling until pasta is al dente, about eight minutes.
3. Add spinach and continue cooking for about one minute.
4. Add beaten egg and stir continuously for another minute.
5. Pour into a bowl and add grated cheese on top.
6. Enjoy while hot!

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