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An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.

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Ingredients requirements - Chicken, Parma ham & bean supper:

1. Need 2 tbsp olive oil
2. Need 8 - chicken thighs
3. You need 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
4. Provide 2 for leeks, sliced
5. Provide 1 stick - celery, sliced
6. Prepare 1 tsp for dried rosemary
7. Require 3 cloves - garlic, finely chopped
8. Get 200 ml dry white wine
9. Need 200 ml chicken stock
10. Take 1 tbsp grainy mustard
11. You need 2 - x 400g tins cannellini beans, drained but not rinsed
12. Give of Salt and black pepper
13. Make ready Handful of parsley or coriander leaves, chopped

The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by.

Chicken, Parma ham & bean supper how to cook:

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Homemade chicken parmesan, whether breaded and baked or pan-fried, is an easy dinner sure to please a crowd. Most relevant Best selling Latest uploads. For the chicken, wrap the chicken fillets in the parma ham and place onto a baking sheet. Transfer to the oven and bake for five minutes, or until hot all the way through..the Parma ham and chicken stock are salty), then mix in the reduced stock, chicken and leeks.

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