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Recipe of Quick Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Allie Morton   04/07/2020 19:57

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Prepare 200 grams self raising gluten-free flour
  2. Get 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Prepare 1 tsp mixed spice
  4. Prepare 100 grams caster sugar
  5. Get zest of 1 orange
  6. Prepare zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Prepare 140 grams dairy-free spread/butter
  9. Prepare 5 tbsp orange marmalade
  10. Prepare 125 ml light coconut milk
  11. Prepare 1 tsp apple cider vinegar
  12. Make ready 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

So that’s going to wrap this up with this exceptional food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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