Recipe of Quick Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Allie Morton 04/07/2020 19:57
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
Prepare 200 grams self raising gluten-free flour
Get 1/4 tsp xanthan gum if it's not already in your flour mix
Prepare 1 tsp mixed spice
Prepare 100 grams caster sugar
Get zest of 1 orange
Prepare zest of half a lemon
Take 100 grams mixed dried fruit - raisins, currants & sultanas
Prepare 140 grams dairy-free spread/butter
Prepare 5 tbsp orange marmalade
Prepare 125 ml light coconut milk
Prepare 1 tsp apple cider vinegar
Make ready 2 tbsp icing/powdered sugar
Take 1 tbsp light brown soft sugar
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
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