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Low-Carb Okara Hamburgers cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at numerous public activities possibly. I am certain you will see lots of people who just like the Low-Carb Okara Hamburgers dishes that you just make.

Alright, don’t linger, let’s plan this low-carb okara hamburgers menu with 13 components which are absolutely easy to obtain, and we have to process them at the very least through 7 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients Low-Carb Okara Hamburgers:

1. You need 200 grams of ●Ground pork
2. Provide 100 grams of ●Fresh okara
3. Require 1/2 ●Onions (finely chopped)
4. Prepare 1/2 - ●Carrot (finely chopped)
5. Prepare 50 grams ● Lotus root (finely chopped) - optional
6. Require 20 ml ●Soy milk (or regular milk)
7. Provide 1 dash for ●Salt and pepper
8. Give 1 tbsp ●Chicken soup stock granules
9. Need 50 ml ☆ Soy sauce
10. Require 50 ml - ☆ Sake
11. Get 2 tsp - ☆ Artificial sweetener (or sugar)
12. Need 1 tbsp ☆ Mirin
13. Get 1 Katakuriko mixed with water

Low-Carb Okara Hamburgers steps:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

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